Vodka, marginally — and for reasons that have almost nothing to do with the alcohol. Both are around 40% ABV, both are served in the same 25 or 35 ml measures, and both hit your lower oesophageal sphincter identically. Ethanol is ethanol. Where they genuinely differ is pH and …
Whiskey or Vodka for Acid Reflux? Which Is Actually Worse Read More
Usually, yes — but not in the way most people expect, and the honest version of this answer is more interesting than the usual one. Here’s the tension. Give someone with reflux a glass of wine or a beer with dinner and you can measure the damage within three …
Does Quitting Alcohol Help Acid Reflux? The Honest Answer Read More
Yes — and beer is worse for reflux than its alcohol content suggests. Most people assume the alcohol is the problem. It isn’t, or at least it’s only one of five separate things beer does to you at once. The finding that changed how I think about this: fermented …
Is Beer Bad for Acid Reflux? The Problem Isn’t Alcohol Read More
Functional dyspepsia is what you’re left with when the upper-gut symptoms are real, persistent and miserable — and the endoscopy comes back clean. It’s defined by four possible symptoms: pain in the upper abdomen, burning in the upper abdomen, uncomfortable fullness after a normal-sized meal, and early satiety, where …
Here’s the thing nobody tells you: indigestion isn’t a diagnosis. It’s a description. The medical term is dyspepsia, and it’s an umbrella covering pain or burning in the upper abdomen, feeling uncomfortably full after normal-sized meals, and getting full after a few mouthfuls. Acid reflux, by contrast, is a …
The short answer: a stomach ulcer is an open sore in the stomach or duodenal lining, so the pain sits in the upper abdomen and often has a relationship with food — classically worse when the stomach is empty, briefly eased by eating, and prone to waking you in …
Stomach Ulcer or Acid Reflux? How to Tell the Difference Read More