David Gray founded Wipeout Reflux to address a critical gap in reflux management. His research synthesizes over 100 peer-reviewed studies on laryngopharyngeal reflux (LPR), pepsin biology, and GERD pathophysiology. For LPR specifically—a condition most physicians misdiagnose—his work focuses on pepsin reactivation and why standard PPI therapy fails most patients. He develops evidence-based protocols targeting root causes of both LPR and GERD, integrating emerging research on sphincter dysfunction, dietary interventions, and newer clinical approaches. Wipeout Reflux represents practical application of clinical science for patients seeking real solutions.
Grapefruit is a beloved citrus fruit known for its tangy and refreshing flavor. But when it comes to its acidity, there seems to be some confusion. Is grapefruit acid or alkaline (base)? Grapefruit is acidic with a pH of around 3. This makes it very acidic and not even …
Coffee is one of the most popular beverages in the world, with millions of people starting their day with a steaming cup of joe. But for those who suffer from acid reflux, also known as gastroesophageal reflux disease (GERD), the question arises: Is coffee acidic or alkaline? Coffee is …
Is Coffee Acid or Alkaline? (Good for Acid Reflux?) Read More
Have you ever wondered if bananas are acidic or alkaline (sometimes called base)? If you suffer from acid reflux or related digestive issues, understanding the acidity levels of different foods can be crucial. Bananas are acidic at around 5 pH. While they are acidic they are not too acidic …
Are Bananas Acidic or Alkaline? (Good for Acid Reflux?) Read More
If you’ve ever delved into the world of natural remedies and health trends, you’ve probably come across apple cider vinegar (ACV). This golden-hued liquid has gained popularity for its potential health benefits, including weight loss, blood sugar control, and improved skin health. But amidst all the hype, one burning …
The short answer: Most alcoholic beverages are acidic, with pH values typically ranging from 2.5 to 6 depending on the type. Wine and beer fall between pH 2.5-4.5 (fairly acidic), while spirits like vodka and gin range from pH 4-7. However, the acidity of alcohol itself isn’t the primary …
Is Alcohol Acid or Alkaline? (& How It Worsens Acid Reflux & LPR) Read More
Are you a fan of turmeric? Known for its vibrant yellow color and distinctive flavor, turmeric has become increasingly popular in recent years. Not only is it a staple in many culinary dishes, but it is also praised for its potential health benefits. But what about its effects on …