Condiments to Avoid With Acid Reflux & LPR (pH Chart)
Most condiments are far more acidic than people expect. The majority of popular sauces and dressings — ketchup, mayonnaise, mustard, hot sauce, Worcestershire and almost every bottled dressing — sit below pH 4, and the most acidic of all, hot sauces like Tabasco, can drop to around pH 2.5. …
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